Cocktails for any party...
Typical glass of champagne, also called flute, in two thirds is filled with brut champagne , while the remaining third is filled with freshly squeezed orange juice. Stir and ready to serve chilled.
Black velvet :
In a tall glass of beer half fill with dark beer . Then slowly pour brut champagne to fill up the other half of the cup, then stir gently . Serve very cold.
Cocktail of champagne:
A classic that appears in all the manuals .
In a typical glass of champagne pour a lump of sugar. Pour angostura until dissolved . Then add a tablespoon and a half of brandy and the rest of the cup is filled with champagne brut. Stir gently . It is served cold.
Cocktail invented at the famous Harry 's Bar in Venice in 1934.
INGREDIENTS ( a service)
2 ripe peaches , peeled , halved and pitted , or the equivalent using canned peaches in natural juice
Place peaches in a blender and blend until smooth . Pour half the champagne glasses - previously chilled - and fill the other half with champagne slowly , stirring gently . Serve very cold.