Utilidades

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Mostrando entradas con la etiqueta arabic food. Mostrar todas las entradas
Mostrando entradas con la etiqueta arabic food. Mostrar todas las entradas

Skhug, hot sauce from Yemen

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The skhug sauce comes from Yemen and is usually used to dip falafel and its flavor, apart from being hot as hell, is vaguely reminiscent of ...

Fatoosh, the most popular salad in Middle East...together with Tabouleh

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Fatoosh salad is just as popular in the Middle East as tabouleh but even easier to prepare. Like any salad, each one develops the recipe wit...

Muhammara

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An essential delicacy of the Arab mezze. It is served as a thick sauce that should be spread over pita bread or similar. Its origin is uncer...

Ful Medames, the egyptian broad bean stew

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The rich Egyptian gastronomy has its queen legume in the broad bean and obviously the national dish had to be based on it. The broad bean is...

Maqluba, make it straight, serve it flipped upside down

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    Maqluba is the national Palestinian dish, in the same way that the Mansaf is from Jordan or the Kabsah is from Saudi Arabia. Maqluba mea...

Kibbeh, the most famous lebanese recipe

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Kibbeh is without question the Lebanese national dish, having spread throughout the Middle East and North Africa. There are countless recipe...

Falafel, the most famous arabic fast food

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We are facing an extremely popular recipe throughout the Middle East and that has also managed to become popular in Europe and the United St...

Shakshuka

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This recipe is very popular in Israel and in general throughout the Middle East. The name comes to mean "all mixed up". There are ...

Baba Ghanoush

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   Baba ghanoush is an aubergine puree that is very easy to prepare and extremely popular in the Middle East. It is usually consumed with pi...

Pita bread

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There are many types of bread in the Middle East, but the first to reach the West was pita bread, essential for making the famous kebap sand...

Fatteh

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A traditional Lebanese recipe that can be prepared in less than ten minutes. Despite the fact that the mixture of chickpeas may shock you wi...

Arabic tea

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Tea is the most common hot drink among the Arabs. In Arabic it sounds like t'sai (شاي), a term that reminds to the Turkish 'chai...

Figs in syrup

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If you like Arabic pastries, you will love this recipe. It is made with dried figs, so you can prepare it at any time of the year. It took m...

Chickpeas with yogurt

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  A traditional Lebanese recipe that can be prepared in less than ten minutes. Despite the fact that the mixture of chickpeas with a dairy m...

Harissa

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The Harissa can be considered a sauce or a condiment, depending on how you look at it. It is very spicy and is generally used to season cous...