Recetas tradicionales cocinadas en media hora o menos
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german food
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german food
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Wibele, an eight-shaped delight
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The name comes from the surname Wibel, the pastry chef who created the recipe. This small hard meringue is only about 2 cm (0.8 inches) long...
Butterkuchen, the Germans' favorite butter cake
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This cake or sponge cake is very popular in Rhineland-Westphalia and North Germany. It is the cake that is usually ordered in cafeterias to ...
Kartoffelbrot, German Potato Bread
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Potato breads are quite popular in Germany. Germans like it for its rough appearance, very similar to the taste we have in Spain or Italy fo...
Leberkäse
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Leber means liver while Käse is cheese. However, this meatloaf that is eaten as sausage has neither one nor the other, at least in its Ba...
Pretzels
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The bretzel or pretzel are well known throughout the world although it is not always the original recipe. In general, there are two types ...
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