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Mostrando entradas con la etiqueta greek food. Mostrar todas las entradas
Mostrando entradas con la etiqueta greek food. Mostrar todas las entradas

Pepitada, the most incredible greek drink

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This is a magnificent drink from Greece, very suitable for summer, which is obtained from melon seeds. To Spanish speakers the name "pe...

Loukoumades, the favourite street fritters of the greeks

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Loukoumades are the Greek equivalent of donuts but with an oriental twist. They are found throughout the Middle East under different names b...

Lahanodolmades, the greek cabbage roll with meat filling

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Greek lahanodolmades are cabbage rolls that wrap a meat filling and are usually presented bathed in a lemon sauce called avgolemono, widely ...

Bifteki, the greek hamburger

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Greeks are very fond of eating grilled meat. This usually comes from lamb or pork and to a lesser extent from cow or veal. Almost all of us ...

Greek style bahmies (okra)

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This is a vegetable recipe that uses okra as a base element, which is widely consumed in Africa, America, the Middle East, the Balkans, Russ...

Greek Briam

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The Greek Briam is a first cousin of the French ratatouille, the Spanish pisto, the Italian caponata and many other vegetable stews present ...

Pastitsio, the greek lasagna

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Pastitsio is a very popular recipe in Greece whose origin lies in the Italian pasticcio, that is, baked cakes with layers of pasta and ragu....

Greek coffee

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This type of coffee has many names throughout Eastern Europe and Turkey, obviously depending on the nationality of the person who prepares i...

Spanakopita, the greek cheese and spinachs pie

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The Spanakopita is a very popular Greek pie in its country that is basically made with a filling of spinach and feta cheese wrapped in filo ...

Horiátiki Saláta, greek salad

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What is known throughout the world as "Greek salad" is not named that way in Greece because, obviously, for them all the salads th...

Greek chickpeas soup

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Chickpea soup (ρεβυθάδα, pronounced more or less as "revythada", although sometimes I have found it written as "Ρεβυθόσουπα...

Galaktoboureko, the greek custard pie

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    The name Galaktoboureko is made up of two words: Gala (γάλα) and Boureko.  The first word is Greek and means "milk". This term...

Moussaka, the greek lasagna

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Greek moussaka is similar to italian lasagna but unlike the latter it uses aubergine instead of pasta to separate the layers and also the me...

Amygdalota, greek sweets to eat in a bite

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This sweet is typical of the island of Andros and in general of the entire Cyclades archipelago, to which it belongs. They can be made like ...

Bouyourdi, the greek easy "tapa"

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Bouyourdi  is a very simple dish that is usually served in Greek mezze but also for breakfast or as a side dish. If desired, it can be made ...

Astakomakaronada, greek lobster with pasta

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Before you crack your tongue trying to pronounce the name of this recipe, let's break it down into the two parts that make it up. In thi...

Greek Mushrooms

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    It can be eaten as a starter or as a side and it is also as good cold as hot. As if that were not enough, it is an extremely simple reci...

Mushrooms balls

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  This recipe comes from the island of Lesbos. The original name is  Μανιταροκεφτέδες  which consists of two words: manitaro, which is the G...

Fourtalia

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The island of Andros is relatively close to Athens and this makes it very popular as a summer resort for Greeks from the capital. It also ha...

Lemoni Patates

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  This is a very simple Greek recipe that will give a special touch to the potatoes that will accompany portions of chicken or meat. The mea...