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Mostrando entradas con la etiqueta italian food. Mostrar todas las entradas
Mostrando entradas con la etiqueta italian food. Mostrar todas las entradas

Piadina, the quality italian fast food

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Piadina can be considered a kind of lightly risen bread that is folded in the shape of a crescent or triangle to enclose some type of fillin...

Scaccia, the sicilian roll

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Scaccia is a Sicilian recipe that originated in Ragusa, in the south of the island, but is consumed in almost all of Italy. It consists of a...

Sicilian Canoli

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If you are fan of movies or television series, this popular Sicilian sweet will not be unknown to you. They have appeared with its own entit...

Stuffed artichokes

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Can artichokes be stuffed? You can bet yes. In fact, if we think that olives or mushrooms are also stuffed, the artichoke will even seem lik...

Saltimbocca alla romana, the italian way to cook meat

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This recipe is very typical of the Italian capital although it is consumed throughout the country. It is extremely easy to do. In Italian bu...

Dolce Varese, the italian cake made with polenta

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Polenta is a typical food that is consumed as a porridge or accompaniment and whose main ingredient is cornmeal. It is typical of northern I...

Pannacotta, the cheaper, easier and most popular italian dessert

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Note : the equivalence of gelatin in sheets and gelatin in powder is just given in metric system. The term 'panna cotta' means cooke...

Neapolitan Pastiera

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La Pastiera is a very typical cake from Naples that is usually tasted at Easter. It consists of a base of shortcrust pastry, the one that do...

Spaghetti alla carbonara (the authentic italian recipe)

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Pasta carbonara is one of those recipes that when Italians come across on their trips abroad the most make them raise their eyebrows in disb...

Frico Friulano, the italian cheese and potatoes omelette

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  If anyone were to look at a photograph of a friulian frico without knowing what it is, they would probably think they were looking at a po...

Frittata di Spaghetti

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In Naples, the fritatta di spaghetti is a very popular dish, used as a way to recycle leftover spaghetti, although it is also common to cook...

Krumiri, the italian biscuits with strange shape

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Probably this recipe is unknown for you unless you are Italian. Krumiri are a type of cookie that is eaten as is or dipped in zabaglione or ...

Cacciucco alla Livornese

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A typical fish soup from Livorno (Tuscan coast) that in ancient times the fishermen prepared with the minor pieces that they caught and used...

Panforte of Siena

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  This sweet is typical of Tuscany and is eaten mainly at Christmas time, at the same level in Italy as Pandoro or Pannetone. It is consider...

Focaccia

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Focaccia is a flat bread seasoned with aromatic herbs that is directly related to pizza, but unlike pizza, it integrates flavorings into the...

Gnocchi alla Sorrentina

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  Sorrento is a municipality in Campania near Naples that, among other legacies and illustrious figures, has given Italian gastronomy this p...

Pasta alla Putanesca

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"Putanesca" is not the name used, contrary to what some believe, to designate hot sauces for pasta dressing but it has to do with ...