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Mostrando entradas con la etiqueta spanish food. Mostrar todas las entradas
Mostrando entradas con la etiqueta spanish food. Mostrar todas las entradas

Galician-style hake

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A tasty recipe and easy to cook. Galicia is a region located in the northwest of Spain famous for El Camino de Santiago and also for the fis...

Cod "a la llauna"

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This recipe, typical of Catalan cuisine (northeast of Spain), is very simple to prepare. INGREDIENTS (4 people) : 1/2 Kg (1.1 lbs)  of salte...

Chickpeas with "choco"

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"Choco" is the usual way of calling cuttlefish in Andalusia and many other areas of Spain. This recipe seems to be that it was bor...

Flamenquines, the yummy andalusian roll

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An Andalusian recipe, specifically typical of Córdoba, which can be a starter or a single dish if we accompany it with ratatouille or a good...

Cake of Santiago

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The Camino de Santiago leads to the city in the north of Spain with the homonymous name, where the remains of the Apostle rest. If you have ...

Aragonese-style cod meatballs

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In the Middle Ages, the Church forbade eating meat and other foods during the Lenten period as an act of penance for the death of Jesus Chri...

Black rice

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Black rice is a typical dish of Spanish Mediterranean cuisine, but it is also present in other European cuisines that share the same coastli...

Lazos de Jaca, Puff pastry bows

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Jaca is a Huesca city that many know for its enormous connection with high mountain sports, especially because of its proximity to the Pyren...

Andalusian style clams

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On the Andalusian coast, mainly in Malaga, clams are served with a slightly spicy sauce made with onion, garlic, white wine and paprika, amo...

Meat and seafood rice (paella)

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Many people call this recipe "paella" although it is very different from what is accepted as authentic Valencian paella. However, ...

Toña, the Easter cake of Alicante

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   La Toña (the "ñ" can be pronounced as "ny" or "ni") from Alicante (south of Valencia, Spain)  is a typical ...

Tigers, a tapa that doesn't bite

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This is a typical spanish tapas product that combines the cooking of shellfish with the own elaboration of any type of croquette. There are ...

Spanish rabas

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The "rabas" are nothing more than squid cut into long strips instead of the classic rings. Like the latter, they are battered and ...

Noodle casserole, the real spanish homemade meal

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This is a Catalan recipe that has been restricted to family environments or, at best, to menu restaurants (because they offer homemade meals...

Broken eggs with Ham

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Sometimes eating well is not synonymous with complicated recipes or expensive delicacies. The Broken Eggs with Ham (Huevos rotos con jamón),...

Gazta Tarta, basque cheesecake

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Basque cheesecake is one of the simplest and best that can be made. You do not need a base of crushed cookies, or jams, or flavorings. It...

Calamares a la Romana (Squid battered rings)

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If you have been to Spain you will surely have eaten a type of tapas called "calamares a la romana". "Romana" means from...

Pantxineta

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Pantxineta  is a typical pie from the Basque country. It was created in 1915 - other sources say that in 1936 - in the Otegui confectionery ...

Papas aliñás (Dressed potatoes)

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This is a very popular tapa in Cádiz and Seville that is usually served on summer terraces (in Andalucia and Canary islands 'papas' ...

Serranito

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A true classic of Sevillian tapas, which is equally good for breakfast, lunch, snack, dinner or enduring a long night of drinks. Although no...