This is a typical spanish tapas product that combines the cooking of shellfish with the own elaboration of any type of croquette. There are ...

The "rabas" are nothing more than squid cut into long strips instead of the classic rings. Like the latter, they are battered and ...

This is a very popular tapa in Cádiz and Seville that is usually served on summer terraces (in Andalucia and Canary islands 'papas' ...

A true classic of Sevillian tapas, which is equally good for breakfast, lunch, snack, dinner or enduring a long night of drinks. Although no...

  One of the most popular spanish tapas INGREDIENTS (4 people): 4/6 large shrimps or prawns per person 2 cloves of garlic Salt Ground black ...