Ingredients ( 4):
Half kilo / 1 Lb of boneless chicken breasts , cut into cubes to get strung on a skewer .
For the sauce:
1 tablespoon curry
1 tablespoon minced garlic
Half a teaspoon of white pepper
1 teaspoon ground turmeric
1 teaspoon salt
5 tablespoons powdered sugar
4 tablespoons fish sauce ( I am not talking about fish stock, but an essential condiment in Chinese and Southeast Asian cuisine that can be found relatively easy in any country in specialty stores or even in exotic products area of standard supermarkets ) .
First prepare the sauce by mixing all ingredients except chicken and coconut milk. Then add the chicken and let it marinate overnight.
The next day the chicken pieces are strung on stick , skewer or spit , whatever you want to call it. Paint with a brush with coconut milk and place on hot grill until browned .
It is usually served with boiled rice or steamed vegetables.