This cake is very easy to make and kids love it. It is also healthy, as it uses little sugar - the carrot is a good sweetener by itself - and while made with whole wheat we get a good dose of fiber.
INGREDIENTS:
300 grams / 10.58 oz of grated carrot
300 grams / 10.58 oz of grated coconut
2 eggs
100 grams / 3.53 oz of cane sugar
100 grams / 3.53 oz of wheat flour
A spoonful of sodium bicarbonate
Beat the two eggs in a bowl and add all ingredients. When the mixture looks nice and smooth, pour it into a mold of aluminum or silicone - the first well greased with butter and flour - and then put in the oven.
Preheat oven to 190 degrees C / 374 º F and enter the mold for half an hour. The cake is done when it is visibly golden and a toothpick comes out completely dry.
Could not be easier !
INGREDIENTS:
300 grams / 10.58 oz of grated carrot
300 grams / 10.58 oz of grated coconut
2 eggs
100 grams / 3.53 oz of cane sugar
100 grams / 3.53 oz of wheat flour
A spoonful of sodium bicarbonate
Beat the two eggs in a bowl and add all ingredients. When the mixture looks nice and smooth, pour it into a mold of aluminum or silicone - the first well greased with butter and flour - and then put in the oven.
Preheat oven to 190 degrees C / 374 º F and enter the mold for half an hour. The cake is done when it is visibly golden and a toothpick comes out completely dry.
Could not be easier !