Another dessert that is made in minutes and that is very inexpensive. It can be made with fresh or canned peaches - as long as they are kept in their own juice - and with Port or Sherry wine.
INGREDIENTS (4 people):
- 1 peach per person (2 halves if you have "canned" peaches)
- 2 cups of Porto wine
- 100 grams (half a cup) of sugar
- Lemon juice
- 1 or 2 sticks of cinnamon
In a saucepan, pour the wine and add a few drops of lemon juice and the cinnamon stick. We heat up - without boiling - and then we add the sugar. We stir so that it dissolves well and when it thickens, taking the consistency of a syrup, we introduce the halved peaches and leave a couple of minutes.
They are served warm.
