One of the most popular spanish tapas
INGREDIENTS (4 people):
- 4/6 large shrimps or prawns per person
- 2 cloves of garlic
- Salt
- Ground black pepper
- The juice of half a lemon
- Chopped parsley
- Extra virgin olive oil
First we remove the germ from the garlic so that it does not repeat and then we cut the cloves into thin slices.
Season the prawns generously.
In a frying pan, pour a generous stream of olive oil, place over medium heat and add the garlic slices. Immediately add the prawns and fry them on each side for a maximum of one minute. Just before removing them from the heat, add the juice of half a lemon.
Take off the heat and sprinkle the finely chopped fresh parsley on top, serving them very hot with some lemon slices. Never has something so simple been so good.
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