A cold cream very easy to prepare using the fashion fruit.
INGREDIENTS (4 people):
3 very ripe avocados
200 ml (one cup) of cream for cooking
400 ml (2 cups) of chicken broth
2 teaspoons chopped scallions
2 tablespoons lime or lemon juice
Half teaspoon salt
Peel and remove the bone from the avocados.
In a blender we mix all the ingredients except the chopped scallions and beat until get a smooth cream. We rectify salt and lemon juice if necessary. If we have become too thick we can add some fresh water. Let cool in the refrigerator for at least a couple of hours.
Serve with a little of chopped scallions in vinegar on top.